|Safety Data Sheet|
Due to their high purity, white oils are one of the most versatile petroleum products, utilized in various industrial processes such as pharmaceuticals, plastics, food processing, and cosmetics. They are clear, odorless, and tasteless combinations of saturated naphthenic and paraffinic hydrocarbons.
These white oils are stable both biologically and chemically, do not block pores, and do not enable the bacterial growth of pathogens. This product also contains a natural antioxidant, Vitamin E, to ensure the protection of quality during handling/storage processes.
These characteristics enable white oils to be the standard in processes that involve direct contact with food products, extended contact with skin, desire for low odor, and need for excellent stability.
- Various coatings (fruits/vegetables, defoamers, eggshell spray, baking pans/knives
- Prevention of rust formation on food processing machinery
- Utilized in pharmaceuticals and cosmetics
- Lubricant for textile fibers
- Grill release agents